Whole wheat pancakes

On this drizzly Saturday morning we really needed a boost to get us started!  

Pancakes it is!  

I went looking through one of my most trusted cook books; "The Calvary Temple Church Cookbook".  This cookbook is the most diverse and reliable cookbooks I have; even though it doesn't have pictures it is still very close to my heart!

I used this recipe as a "guideline"...this is what we came up with.

1cup whole wheat flour

1/3cup psyllium husk*

2tbsp brown sugar

1tbsp baking powder

Whisk/ set aside

Mix:

1egg

1cup milk 

3tbsp salted butter melted

Mix into the dry

*for more information on the benefits of psyllium husk see the link below

http://en.m.wikipedia.org/wiki/Psyllium_seed_husks

Jeff said as he cooked the pancakes he had to add more milk to the batter.

As usual we topped the pancakes with our favourites; Greek yogurt, real maple syrup and mixed berries. 

Between the whole wheat flour and the psyllium husk; these had a great nutty flavour.

This was a great start to our day; now bring on the sun!!!!