We then mix the wet into the dry; by hand!
Then we mixed up the cinnamon brown sugar in a small bowl.
Bake at 350F anywhere from 45 minutes to almost two hours. All depends on your pans, and I flip them out as soon as they come out of the oven.
My favourite way to have coffee cake is from my grandmothers bundt pan. Something so wonderful about it. I think fondly of her and the Cooking adventure that was her life.
This is the moment I hold my breathe every time!
This extra cake that I made inadvertently became bedtime snack. I couldn’t blame him for sneaking a morsel; Delicious!