I dumped in chopped onion, chopped celery, onion soup mix, and a block of frozen spinach.
I then added homemade turkey stock that I had on hand along with a generous amount of salt and pepper.
On the right; Jeff's is shown with orange sesame glazed turkey breast, cashews and pad thai spring rolls.
Both bowls have a bed of mint, cilantro, chopped cucumber, finely shredded iceberg lettuce, and shredded carrots.
This picture was taken from Aubrey's and my culinary adventure to Jollibee. All of her friends at school were talking about the "Pilipino" McDonalds that has recently come to Winnipeg. She was super excited, so her and I waited in line for about 40 minutes to get fried chicken and rice. She was pretty pumped. I love making food memories.