...the icing

So this is continued from yesterday's post about the wedding cupcakes I'm making.  

Today I made the icing.  I found this pipeable cream cheese icing off of Pinterest and boy is it great!

I tripled this to get enough for 6 dozen cupcakes...it all fit in my kitchen aid which was helpful!

Creamed my butter and cream cheese.

I added a little vanilla to this.

Measured out my icing sugar and slowly added this to my creamed mixture

Taste test!

Whip it really well!!!!

Perfect consistency; now I put it in the fridge to firm up for 30 minutes are so.

Let the piping begin!

I put these in the fridge to firm up.

A half hour before we left I decorated them and packed them in a cake box.

I got the coloured sugars, chocolate curls and sugar leaves from "scoop and weigh".  You can pretty much find any creative cupcake topper you're looking for!  I went there with an idea and found exactly what I wanted!

I thought they turned out great for her fall themed wedding! 

Congrats Jenn and Marcel!