Fixing of the wedding cupcakes....recipes

A friend brought it to my attention that I didn't have the cupcakes recipes on my wedding cupcake blog. I thought that I had previously posted them but in looking back I noticed that they were only renditions of the original beloved cupcake.

So here it is the "original"!!!!

Cupcake batter recipe;

2cups white sugar

1 3/4 cup ap flour

3/4cup cocoa

1 1/2 tsp baking powder

1 1/2 tsp baking soda

1 tsp salt

Mix well

Add in 

2 eggs

1cup milk

1/2 cup oil

2 tsp vanilla

Gently mix in 1 cup boiling water watching not to splash your self! Mix well!

Set aside.

Cheesecake filling

8 oz cream cheese, softened

1/3 cup granulated sugar

1 egg

Dash of salt

Chocolate chips (I eye ball it)

Mix well; will be loose.

Preheat oven to 350F

To assemble:

Put cupcake liners in the muffin tins

Pour a little batter in the bottom

A generous tablespoon of filling

Then pour more batter on top 

These should be 3/4 full.

Bake for 20-25 minutes

Cool completely before icing!

Pipeable icing:

2-8 oz cream cheese at room temperature

1/2 cup unsalted butter at room temperature

2cups powdered sugar

1tsp vanilla

Beat well!

Pipe room temperature icing on the cupcakes; depending how high you'd like the icing you may need a double batch.

Refrigerate until they are chilled or for best results overnight!

This makes 24 cupcakes!

Enjoy!!!!