I thought I'd post the final product. They tasted great by the way; the oops of omitting the milk had no affect on the delicious result.
We put a light layer of white sugar on the chilled creme brûlées and then Jeff torched them right before they were to be served.
I decorated them with some whipped cream, black berries, mint and some carmalized sugar candy I made.
The guests really appreciated the special touches of the meal.
Aubrey certainly enjoyed the final product!
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