It was after 4pm and I found myself on Pinterest looking for dinner inspiration...kind of wish they'd deliver! I am making quiche for Aubrey's birthday party this Saturday; so since I have all the ingredients I thought I'd mineaswell do a test run! I had gotten my friend Cates quiche recipe and decided to give it a try.
I sauteed green onion, red pepper and farmers sausage. I seasoned this with salt and pepper.
Cates ratio for the egg mixture is 8 eggs to 3/4 cup of sourcream. I had never heard of this before but I've tasted her quiche and it was awesome so I thought I'd give it a go. I only had Greek yogurt so I used that in lieu of the sourcream.
She suggested to use my immersion blender to make it super smooth. I seasoned this with salt and pepper.
Now for the pastry.
I floured my clean surface and rolled out the dough. Once it was the diameter I wanted I folded the dough in half to transfer it to my pan with ease.
I gently pushed the dough into the edges of the pan.
I used my rolling pin to cut the excess dough off the tart shell and then pulled it off.
That's one tip I learned from cooking school!
I put my filling and shredded cheese on the tart shell and then filled it with the egg/Greek yogurt mixture. It was the perfect amount.
I baked this on 375F convection. Half way through cooking this I realized I should not of used convection. It was browning unevenly. I would maybe suggest 400F for 25-30 minutes.
It was a hit and this is a good thing because we have 3/4's left...lunch is ready for tomorrow!
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