He created this healthy lunch with;
1 can of wild sockeye salmon
Diced green onion
Diced Red Pepper
Chopped Cilantro
Shredded carrot
1/2 avacodo
He also added Leftover salad dressing which was made of;
Mayo
Apple cider vinegar
Jalenpos
Dill
Salt and pepper
This quick lunch was so tasty, super simple and amply satisfying. We may try this exact recipe with tuna as well.
Here's to eating healthy most of the time!
Aubrey gave it try, asked for more and more and more!
Jeff says this is definitly going in his "kid lunch" repertoire!
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