I will look outside myself and my family to see people; like really see them. Not everyone has a family like mine who all move in together willingly over Christmas just to hang out!
Today Jeff and I cooked together and made a delicious pot of seafood chowder with aged cheddar tea biscuits. We invited his mom and step-dad over.
This was our lunch table; Aubrey turned it into a tea party.
Chowder
Mirepoix of carrots, onion and celery
4 red potatoes
Garlic
Fennel seeds
Bay leaves
Salt and pepper
Added a couple tablespoons of flour and sweat that altogether
750 ml chicken stock
1/2litre clam stock
600ml evaporated milk (reducing fat over using 35%cream)
Parsley
Corn
We let that simmer for 30 minutes.
About 30 minutes before we wanted to eat we Added in 2 cans of clams, diced raw shrimp and leftover salmon flaked (this was a leftover side of baked salmon we didn't eat and just froze until we made this soup). You can add whatever seafood you prefer.
I know this may seem a little overwhelming but it was actually very simple to put together.
I will love more, listen more, put down my phone and be present ....oh and I will blog more; I promise!I am thankful for my home so I will use what I have. My stove and table can be blessings to others. Sometimes we don't even think about the everyday things that can either mean so much or can just be a thoughtless routine.
Jeff was off for a few blissful days so I went out for breakfast yesterday to my favourite breakfast place in Manitoba; Stella's. Enjoyed a latee and an uninterrupted breakfast. I left encouraged, loved and full!
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