Crust...
Now we have made gluten free crust and it tastes pretty good but my favourite splurge is gluten free crusts by Udi's; you can find these in the organic freezer section. Two come in one pack for $6.99...I'm a pretty big eater; I'd call one a personal pizza!
For regular crusts we usually do make them but I found a steal of a deal at Costco. 4 crusts with 4 packs of sauce for $7.99. They are very nice; thin....bake up great directly on the rack as directed! One of these will feed our family of three.
Both of these crusts are great directly from the freezer. *I usually keep mine in the freezer until I'm ready to put the toppings on and bake!
Sauce...
I use my husbands homemade BBQ sauce (soya sauce, brown sugar, jalapeños, garlic, franks red hot, molasses etc)...it's smoky and tangy...the perfect sauce! I'm sure you could purchase a dark rich chipotle BBQ sauce at any grocer.
Toppings...
Bacon; I cheated and bought pre-cooked. I have never bought this product before and I'd say after using it...for this and for convenience i would buy it again. I probably wouldn't buy it to eat solo but chopped up on the pizza it was good. $3.99 for the box and I used half.
Here's a lesson I was explaining to my "soon-to-be" SIL; don't be afraid the the reduced price sticker...I feel they are our friends!
Whatever you fancy
Assembly time...
400F convection
15 minutes
Directly on the Middle rack
Salty, sweet, savoury with a little zip from the chipotle sauce...I couldn't believe how great it tasted. It had so much to live up to!!!
So when all was said and done; this on GF crust worked out to $10.75 a pizza and on regular crust it turned out to be $9.25 a pizza. That is almost half price....left some for Jeff to taste...."you rang the bell on this one!"
So great when it works out!!!!
In the words of Aubrey,"delicious mum!"
I am definitely going to give this one a try! It looks so delicious!
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